Quinoa bitterness: causes and solutions for improving product acceptability

نویسندگان
چکیده

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منابع مشابه

The Worldwide Potential for Quinoa (Chenopodium quinoa Willd.)

Quinoa is a highly nutritious food product, being cultivated for several thousands years in South America, with an outstanding protein quality and a high content of a range of vitamins and minerals. Other positive aspects of quinoa are the saponins found in the seed hull and the lack of gluten. Quinoa is one of the main food crops in the Andean mountains, but during recent times there has been ...

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ژورنال

عنوان ژورنال: Journal of the Science of Food and Agriculture

سال: 2018

ISSN: 0022-5142

DOI: 10.1002/jsfa.8980