Quinoa bitterness: causes and solutions for improving product acceptability
نویسندگان
چکیده
منابع مشابه
The Worldwide Potential for Quinoa (Chenopodium quinoa Willd.)
Quinoa is a highly nutritious food product, being cultivated for several thousands years in South America, with an outstanding protein quality and a high content of a range of vitamins and minerals. Other positive aspects of quinoa are the saponins found in the seed hull and the lack of gluten. Quinoa is one of the main food crops in the Andean mountains, but during recent times there has been ...
متن کاملusing c-test passages for improving reading comprehension ability and incidentally learned vocabulary of iranian efl learners
this study was an attempt to investigate the effect of using c-test passages on the reading comprehension and incidental vocabulary learning of iranian intermediate efl learners. the participants were 60 male efl learners at kish mehr institute in garmsar. in fact, there were two groups, an experimental group and a comparison group with 30 students in each. the participants were pretested throu...
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ژورنال
عنوان ژورنال: Journal of the Science of Food and Agriculture
سال: 2018
ISSN: 0022-5142
DOI: 10.1002/jsfa.8980